Abstract
Cornish “Cousin Jacks” provided Michigan’s
developing copper district with much of its early mining
expertise. Highly skilled from established tin and copper
mining operations in Southwestern England, the Cornish were
synonymous around the world with mining. “Wherever
there is a hole in the earth, you will find a Cornishman
at the bottom,” went a popular slogan (Cornish
1). Fiercely independent, Cornish miners negotiated independent
contracts with mining companies for their work and brought
along important mining techniques, technologies, and terminology
to the Keweenaw. Socially, the Cornish were apolitical and
reverent Methodists, though their enjoyment of music, wrestling,
and foods such as the pasty provide colorful reminders of
their place in Keweenaw history.
Cornwall is located on a peninsula of land at the very
southwestern tip of England. Deposits of tin and copper
were the subject of modern mining development as early
as the 16th century. From 1800 to 1830, Cornwall produced
two-thirds of the world’s copper, with the peak
of production in 1856. The Cornish peninsula offered
economic opportunities for both mining and small-scale
farming; it wasn’t unusual for a Cornish miner
to balance his income between work underground and in
the fields. Following its zenith in the early 19th century,
the Cornish mining economy fell into decline and, combined
with a scarcity of available farming land, pushed many
residents toward emigration. For many skilled Cornish
miners, the route often led to developing mining areas
in North America (Cornish
2).
An initial migration in the 1830s and 1840s brought
some to iron mines in the Eastern United States, while
others located in the lead mining district near Mineral
Point, Wisconsin. From there, some began to make their
way north to the fledgling Lake Superior copper district.
By the mid 1860s, a severe slump in Cornish copper mining
created a lasting depression and larger numbers of miners
immigrated directly to the Keweenaw Peninsula (Cornish
3).
Cornishmen were often ascribed the nickname “Cousin
Jacks” – supposedly in reference to their
quick ability to recommend a member of the extended family
to fill a job vacancy (Cornish
4). These cousins, uncles, brothers and fathers brought
additional underground mining expertise into the Michigan
copper district, along with established mining practices
and technologies from their home country.
At a basic level, much of the mining terminology used
in Michigan copper mines can be traced to Cornwall. Words
such as “kibble” and “skip” (the
buckets used to hoist rock to the surface) and “lode” and “stope” (referring
to an ore body and the mining technique used to remove
it) are examples that persist in modern-day mining (Cornish
5). Cornish miners also imported a medical aid system
in which each man contributed to an aid fund, helping
the company to employ doctors and maintain dispensaries
at mine locations (Cornish
6).
The deep, wet mines of Cornwall had encouraged the invention
and adaptation of technology to early underground mining. “By
1850,” noted historian A.L. Rowse, “Cornishmen
had more expertise of deep mining and deep pumping.” Foundries
in Southwestern England supplied the world with Cornish
beam engines for pumping and hoisting, Cornish drop stamps
for processing mine rock, as well as Cornish engineers
and miners to operate these new technological tools (Cornish
7).
Importing a centuries-old Cornish system of contract
mining, teams of Michigan copper miners negotiated independent
contracts with mining companies which paid on the amount
of copper they produced. The system provided men with
a percentage of the mine’s revenue, raised Cornish
miners beyond the level of mere wage earners, and provided
them with a higher status in mining communities. “The
Cornish became the immigrant elite,” notes historian
Larry Lankton, “seldom relegated to unskilled work,
but often tapped as skilled laborers, bosses, captains
or agents (Cornish
8).”
Along with their expertise and independence in mining,
immigrants from Cornwall also embodied a strong sense
of individualism and personal responsibility in their
private lives and community activity. Religion centered
around their Methodist congregations, including lengthy
sermons, revival meetings, and temperance rallies – as
well as a strong tradition for choral singing. “Cornish
Methodism was apolitical,” notes historian Terry
Reynolds, “focusing on individual self-improvement
and spiritual growth rather than mass political action
as a means of bettering one’s self and society
generally (Cornish
9).” This, in conjunction with their higher
status as contract employees, may underlie a generalized
indifference to military service and labor unions – many
early Cornish immigrants left the region to avoid the
Civil War draft, while later Cornish miners were the
first to return to work during the 1913-14 strike. Status,
strong will and ethnic animosity may also have set Cornish
immigrants against other groups in the region; clashes
between the Cornish and Irish were regularly reported
in regional newspapers (Cornish
10).
Yet Cornish immigrants also imported other less divisive
cultural traditions. Cornish immigrants organized chapters
of the Sons of St. George fraternal society in Central
Mine, Mohawk, Calumet, Lake Linden, Houghton, and South
Range. Annual St. George’s Day festivities, convened
on April 23, offered opportunities for parades and concerts.
Summer picnics featured cricket and Cornish wrestling
matches, rock drilling contests and traditional foods
such as saffron cakes. The Cornish introduced the pasty – a
pastry turnover filled with meat and vegetables – to
the Upper Peninsula. Other ethnic groups adopted and
adapted the pasty to their own tastes, sparking much
subsequent controversy over the specific ingredients
of so-called “authentic” recipes (Cornish
11).
Social status and a common language allowed Cornish
immigrants to move more freely amongst the social classes
in the American-lead mining community. Although first-generation
immigrants were likely to marry other Cornish-born, sharing
a common language accelerated intermarriage outside the
ethnic group. Experience-bred Cornish mining captains
such as William Harris, James Pryor, Richard Uren, William
Parnall and brothers John and Richard Hoar rose to positions
of social prominence in local mining, mercantile and
transportation industries, while their sons comprised
many of the early graduating classes of the Michigan
Mining School, now Michigan Technological University.
Although some current Copper Country residents trace
roots back through Cornish mining families, many Cornish
miners moved out from the region as copper values began
to decline. Increased mechanization of the Michigan mines
favored unskilled immigrants from non-mining backgrounds.
Although some purchased local farm holdings, the soil
and climate of northern Michigan were not conducive to
farming. Some continued with new mines in developing
districts of Montana, Arizona, South America and Africa.
Others left mining altogether – many driven away
by the labor and social unrest of the 1913 strike – and
made their way into manufacturing industries in Chicago,
Milwaukee, and Detroit. “The day of the Cornish
as miners is over,” noted Copper Range Company
president William Paine in the early 1920s, “Ford
is keen on Cornishmen and most of them go to Ford.” By
1930, fewer than 1,500 persons of English birth remained
in the Copper Country (Cornish
12).
Further Reading
Roger Burt, ed., Cornish Mining: Essays on the
Organisation of Cornish Mines and the Cornish Mining Economy,
New York: Augustus Kelley, 1969.
James Fisher, “Michigan’s Cornish People,” Michigan
History, Vol. XXIX, March 1945, 377-385.
James E. Jopling, “Cornish Miners of the Upper
Peninsula,” Michigan History, Vol. XII, May 1928,
554-567.
Terry S. Reynolds, “The Persistence of Cornish
Influence in Regional Methodism: The Case of Grace Methodist
of Houghton, 1854-1920,” in New Perspectives on
Michigan’s Copper Country, Hancock: Quincy Mine
Hoist Association, 2007.
John Rowe, The Hard Rock Men: Cornish Immigrants and
the North American Mining Frontier, New York: Barnes & Noble
Books, 1974
John Rowe, “Cornish,” in Harvard Encyclopedia
of American Ethnic Groups (Stephan Thernstrom, editor),
Cambridge, Mass.: Belknap Press, 1980.
A.L. Rowse, The Cousin Jacks: The Cornish in America,
New York: Scribner, 1969.
Arthur Cecil Todd, The Cornish Miner in America, Truro:
Bradford Barton, 1967.
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